A Stunner in the Colony at White Pine Canyon

The Colony at White Pine Canyon is a ski-in/ski-out development adjoining Canyons Resort (and next year, should be accessible by Park City Mountain Resort as well). We have lots of lovely neighborhoods but for my money, Colony has always been on my A-List. Typically the lots are large, 5 acres or more, heavily wooded with mostly aspen trees, very very private. This is a particular price range: listed right now the median list price is $6.795M and the average is $8.673M, least expensive listing is $3.75M and most expensive is $24.6M. And in this type of price range, there can be a tendency to build bigger and bigger. More features, more rooms, more more more. The issue I run into is that it’s very difficult to find a buyer for a property that feels like a compound. Most people want a house that feels like a home, is livable and comfortable, and could accommodate the whole family at Thanksgiving if needed. Yesterday I toured a house that fits that bill and was just gorgeous. The full listing, while it lasts, can be found here: 79 White Pine Canyon Road, Park City, UT 84098

(For the full, gorgeous, Sotheby’s photos for this listing, click the link above. For hack pics of things I loved, see below.)

The living spaces and decor looked like they could have been from a magazine, MidMOD Quarterly or something (is that real? I’d subscribe to it.)

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Tips to Help Your #Hustle: Using a K-Cup in a MiniBru

Finished desk-brewed green tea Kuerig hack with a MiniBru

As part of my continuing series, “Tips to Help Your #Hustle,” here is another quick tip on ways to dominate in your working life. The sooner you conquer your career the sooner you can be free to start living the life you’ve worked so hard for. For me, that life happens up high in the mountains of Park City, Utah.

Most offices are moving towards a Kuerig machine versus the traditional coffee pot or kettle and boxes of tea bags. Easier for clients, easier for staff, everybody gets a version of what they prefer. It’s an amazing machine. But let’s say you don’t do the K-cup ordering. Or let’s say like me, you grind your own beans, use a French press most mornings, made the move to a Chemex, or–heaven forbid–want some caffeine but are just not in the mood for coffee come 4 PM. I wouldn’t say I’m a coffee snob, but I can’t deal with how over-roasted just about everything is right now. I’m also not terribly patient, so when I decide I need a hot beverage, I don’t want to just hang out for 5 minutes waiting for it to cool down. The last thing I want to do roll into the office and stick my face in a cup of scorched green tea or over-roasted coffee that somebody else chose AND have to wait for it to cool. And since I hate to take the time to grab a to-go latte with so much whipped cream that it cools down immediately, having a solution to hack your Kuerig supply in a pinch is a great way to get your go juice and not stop your hustle.

For Christmas, I received the MiniBru Coffee Press Mug from ThinkGeek.com. I’m a fan.

Finished desk-brewed green tea Kuerig hack with a MiniBru

First? Punch open that K-cup like it insulted your momma.

Kuerig green tea hack with a MiniBru

Next, heat the water. Entertain yourself while you wait.

Stay entertained.

Combine the leaves and hot water. Stir. Completely ignore the instructions on the mug.

Hacking a K-cup with a MiniBru

After your desired amount of brewing time–two minutes in this case for green tea–PLUNGE.

Is it perfect? No. But what’s a little fiber amongst friends?

Tea leaves in a MiniBru

However, after checking the leaves-in-my-teeth factor with the reverse cam on my iPhone 27 totally non-obsessive times while I was drinking it, I can assure you it’s not a big deal. Are you better off with loose-leaf tea or coarse-ground coffee? Sure. But for a quick desk hack to get a nice green tea or office coffee that’s not too hot, easy to drink, and with all the charm of doing it yourself and sparing the hassle of leaving your business to get your afternoon bump on?

It does the trick.

Slopeside is the best side…of Silver Strike Lodge

On the open house tour on Wednesday I toured a 4-bedroom condo at Silver Strike Lodge with a pret-ty terrible view off the balcony. The whole back side of the building faces the ski lift. I mean, it’s just too bad you don’t have a more direct view of the ski run amirite?

Silver Strike Lodge is in the Empire Pass area of Deer Valley Ski Resort in Park City, Utah. The whole listing of the unit I toured (while it lasts) can be found here: Silver Strike Lodge #708

Gorgeous La Cornue stove in a Park City ski condo

I saw the most beautiful range on open house tour today! It’s so Julia Child. This La Cornue stove is in a ski-in/ski-out condo at Silver Strike Lodge. Heather Humphrey of Alder & Tweed partnered with the listing agent for this open house, so luckily she was on hand to give me a rundown on this gorgeous thing.

Silver Strike Lodge is in the Empire Pass area of Deer Valley Ski Resort in Park City, Utah. The whole listing (while it lasts) can be found here: Silver Strike Lodge #708

Kristina’s Tips for Sundance: The Local’s Guide

dont panic its only sundance

Ah, the Sundance Film Festival. When our quiet mountain town gets its Vegas on for two weeks. I am not being facetious when I say there is no dream too big for Sundance. My office at 625 Main Street this year is turning into a lounge for Merrell shoes*, and according to the plans, they’ll be building some sort of mountain experience hallway with conveyor belts and maybe air jets? Listen, all of Main Street and other random parts of the town become a pop-up art installation. Remember, when you’re here on vacation, everything is fun and exciting. When you finally start living your life and move to paradise and live here full-time, it takes special effort to maneuver and enjoy the big events that put Park City on the map. This is my local’s guide to dealing with Sundance.

dont panic its only sundance
1. Do your research. Spend some serious time on this website: Sundance Film Festival. Know what is happening, when and where. You want to know what people are talking about, where they’re headed, and for logistics purposes, where the crowds will be headed and at what times. The first weekend of Sundance is the craziest. Yes, there are film, music and art celebrities and the star watchers and paparazzi that follow. For instance at Park City Live, on Friday night Skrillex is playing. Yes, that Skrillex. Consider yourself warned.

2. Plans will change. If you want to be a part of the festival–and I recommend it–be cool. Sundance has the inherent potential to dissolve into a crazy melee of scheduling disasters. Don’t get your heart set on anything. Adventures will find you in this space if you are open to them. Pop-up restaurants, musical performances and guerilla art installations literally erupt everywhere. Magical teams of contractors whip up living rooms on sidewalks one day and by the next morning they’re gone. Be open to the adventure. Open your mind and go check things out. Don’t try to understand the point of anything. In some ways, it’s like walking through a modern art museum. If you’re too stodgy there will be a lot of “this is art?” and “what the hell is going on here?” BE COOL. It’s an experience and if you go with the flow you will have an amazing adventure you never dreamed you would and also a great story to tell.

kimball arts center for sundance

3. There will be traffic. So. Much. Traffic. What do you expect? There are movies and events and adventure and food trucks and all kinds of jazz everywhere. If you are going to attend any of the films or events, use public transit. It’s free, and these next two weeks look out for the Sundance Shuttle signs, offering extra stops, routes and drivers. Cabs or Uber are an option, but remember this is a quiet mountain town after all, so there is a limited capacity for the number of cars that can be on the roads. If you’re not headed to any of the events, be mindful of when the scheduled events are beginning and ending and when the lifts close. (Sundance is usually a good time to ski because most of the visitors are here for the festival, not the resorts). Don’t wait to get gasoline until your gas light comes on. Hit the restroom before you leave. Have water and a granola bar in your car so you don’t get hangry on the way home. And politely utilize backroads when you can.

Side note: last year the Waffle Love food truck popped up in Prospector near the Park City Board of Realtors building. Should that happen this year I will diligently report live from the scene.

4. All the purchasing. This is one of the great benefits of having Sundance here: grocery stores, the liquor stores, and restaurants will be packed. Profit for the businesses, revenue for the tax commission. It’s a good thing. However, this means if you’re on your way home and just need one thing at the grocery store, you will probably suffer for it. So plan ahead! Treat this weekend like Thanksgiving: shop early, and maybe go a little out of your way just to save your sanity. The Fresh Market at Pinebrook is a lovely and quiet experience, and for many stores in Salt Lake City it’s business as usual. If you need booze, hit the liquor store right away. DO NOT WAIT UNTIL FRIDAY OH MY GOODNESS SAVE YOURSELVES.

5. Dining out is out. For the most part, dining out will not be in your cards for the next two weeks. Unless you’re eating at Karleen’s Uptown Fare**, at the base of the Star Hotel at the top of Main Street, that famously has a local’s-only policy during Sundance. It’s a good two weeks to cook at home or have friends over. If you do want to venture out, send some love to the restaurants off Main Street and away from the film venues. And if you can’t get those steamed pork buns at Wahso out of your head that’s fine, just don’t be a jerk to the wait staff when you can’t get a table quickly. Stay calm. And tip extremely well.


Remember, the Sundance Film Festival is an adventure. A big one. A multi-faceted one. There are parts of Sundance that are altruistic and legitimately concerned with giving unknown filmmakers and artists a platform to present their blood, sweat and tears to the world. A celebration of passion. Some truly beautiful works have come out of Sundance. (Like Super Troopers. And American Ham.) There are also parts, the louder and more visible parts of Sundance that seem so commercialized that it’s easy to get disenfranchised. But marketing happens in the most magnanimous of spaces. It’s fine. Seek out the unique experiences. Go looking for something you’d never have planned on.

Be ready for the adventure.



*625 Main will allegedly be the Variety Magazine Lounge.

**Uptown Fare is moving into their new space at 1401 Kearns Blvd with, the Kimball Art Center’s temporary new digs.  The booze rule still applies though, go early and often!

Lucky Lentil Soup for New Year’s Eve


New Years Eve is by itself a day filled with excitement and anticipation. Here in the ski town of Park City, it happens at one of the busiest weeks of the year. The whole world visits PC for their holiday vacations, the town is a flurry, and if we’re lucky, the weather hits us with tons of new, gorgeous powder. Tonight, there is a party at every bar and restaurant on Main Street. The resorts are all having events, and you will not be wanting for exciting entertainment. A few ideas from VisitParkCity.com.

For me? I’m all about that hot date with my sofa. No parties for me. But, I review my year and set my intentions for the coming year. And I give in to one particular superstition: Lucky lentil soup. Lentils are healthy, humble, and delicious. And for New Year’s, they cater to the tradition that eating coin-shaped food will bring good fortune for the coming year. I like the reminder that we can make something fabulous out of even the most humble of situations. So tonight, I will be tucking into a beautiful bowl of lentil soup, thinking about my year, and getting ready for 2015 to be my best year yet.

Lucky lentils for the new year

Lucky Lentil Soup

2 slices of bacon, diced

1 onion, diced

1 cup vegetables diced, such as carrots, potatoes, celery, etc.

1 clove garlic, pressed

1 bay leaf

1 cup dried lentils, rinsed

3-5 cups of chicken stock

salt and pepper

1. In a heavy pan or dutch oven, cook the bacon until it is crispy, remove and reserve.

2. Cook the onion in the bacon fat until the edges begin to turn golden. Add the garlic and cook for 30 seconds.

3. Add 3 cups of the stock, the bay leaf, the lentils, and some pepper. Cover and boil for 20 minutes. Add the vegetables, and add the broth as needed and simmer until lentils are tender and pleasant to eat. (If you like your soup more like a stew like I do, boil for another 15 minutes or so before adding the vegetables so they don’t get too soggy.)

4. Check seasoning for salt and pepper.

Serve with a bubbly beverage, a crusty bread, and of course, sharp dill pickles.

Happy New Year!