Park City Pizza Co: Park City Restaurant Review

Park City Pizza Co

Sundays are meant for takeout. I don’t know how else to say it. I’ve usually held an open house or taken a client on a property tour in the morning, and in the afternoon I like to stock up on groceries and finish errands and by Sunday night all I want is a cocktail and for food to magically come to me. This is how I ended up at Park City Pizza Co. I’d finished two trips to Home Depot, one trip to Smith’s at the Junction (and two stops along the way to take pictures of the gorgeous fall leaves), and it was already 7:30.

Firstly, they have an excellent online ordering system. Not as charming as going in and smelling all the smells while you wait but great when you’re standing in the grocery store with a cart full of dubious choices, starving, dying for a beer. You can order, they can cook, you can get checked out, loaded up, then pick up your dinner and bail.

Secondly, it’s in a particularly cute strip mall. (Stick with me on this.) The building is relatively newer, but something in the horizontal lines, the brown, and the font of the sign feels like the late 70s/early 80s. “Vintage Ski Town” design, which is a soft spot for most of us. Inside was very family-friendly, including a stack of board games in the corner. They also had an impressive beer selection (including beers from Moab Brewery), so fun for everybody!

Park City Pizza counter

The garlic cheese bread is the stuff of memories, just exactly what you’d remember garlic cheese bread from any late 80s pizza shop. Nice chewy bread, buttery garlic underneath a stringy layer of chewy mozzarella. Even the foil sleeve for takeout felt comfortable. Nostalgic even.

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The house salad was nice. I’m a fan of more fun stuff than lettuce but they had other salad options and I chose what I chose. Be warned though: if you don’t care for diced sweet red raw onion ask them to hold it. Also the salad is ample but if you opt for a creamy dressing like I did (normally I’m a vinegar gal but ranch or bleu cheese always tickles my fancy with pizza) it will be on the sparse side.

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Wanting to stick with something less adventurous than their delicious-sounding specialty pizzas I opted for Canadian bacon and black olives. I know most pizza porn shows you a browned cheese topping, pools of pepperoni grease and giant bubbles. And I know that this looks a little, well, anemic. But don’t be deceived by appearances! The crust was thick and chewy, crispy and brown on the bottom. There was a lot of sauce, and that’s a personal decision, but I love it when they smear it all over the crust and let it brown. My only complaint about the pizza is that it wasn’t as salty as I like, but let’s face it, my diet tends on the “fast track to gout” side of things, so it was probably just perfect.

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Quite inexpensive: all of the above came to $27. All in all? A very pleasant, comfortable, tasty experience.

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