We’re shoveling out from a whopper of a snowstorm yesterday afternoon/night/this morning. Salt Lake got a whopper last Monday. The snow stake at Snowbird disappeared last night (and the comments are A+, “just quit your job”).
One of the best things to do in Park City after a huge snowstorm is to book yourself into Deer Valley’s Fireside Dining. We’re talking carving off the melty bits of giant wheels of Swiss Raclette cheese, placed precariously close to a roaring fireplace and serving it with cured meats and pickled things; basically my favorite assortment of foods. There are other stations of course of roasted meats and simmering pots but honestly, I’m good with 10 or 12 plates of that cheese and a bottle of wine.