Kristina Watkins, Summit Sotheby's International Realty

As a human I’m qualified to point out something ridiculous we do: get terribly worked up waiting for something to happen. Sure, using tools was a great achievement, and mourning the dead was another big day, but at some point we went straight off the rails and let ourselves invent fantasies about what might, what is, and what has happened. I just don’t see a cheetah pacing around muttering about how that stupid wildebeest must have gotten lost and probably isn’t even fat enough to eat anyways.

As a real estate agent, I’m on the receiving end of a thousand conspiracy theories. It’s a fascinating insight into a client’s mind. And the theories—creative as they are—are always always always wrong.

Always.

Always wrong.

I’ve been told by buyers that the seller is getting divorced (they aren’t). I’ve been told by sellers that the buyers lost their jobs (they haven’t). I’ve been told by buyers and sellers that the other side is going bankrupt (they’re not). I’ve been told by buyers that sellers have rigged a dishwasher to appear to work until five minutes after we close (just…no). These are total strangers working up complex scenarios with personality and plot and I’ll be darned if I haven’t just about had my fill of fiction.

We have this ridiculous thing called free will. Free will. We choose to live our lives the way we do and other people choose to live theirs and our paradigms are as unique and specific as a gd snowflake. Except snowflakes are usually a little more, well, balanced. Oh I know, we watch Sherlock Holmes and think we can anticipate fifteen steps ahead of our adversary but our adversaries completely imaginary. I promise, that obnoxious checkout clerk who always smashes your eggs? They have no idea what you look like and just smash everybody’s eggs.

Our lives are just not that interesting. And neither are the lives of anybody else we’re interacting with. So let it go. The other side of any situation will do or say whatever they please, guided only by their own life experience and hopefully a shred of moral fiber. And they’re going to do all that whether we figure it out ahead of time or not. And considering the infinite and chaotic number of possibilities, you’re astoundingly lucky to dream up a theory in the same time zone as the actual situation, much less the same ballpark.

So let it go. Seriously.

Think of all the free time you’ll have now that you’re not imagining scenarios! You could knit sweaters for every nephew, dog, and penguin in the US. You could brew a thousand batches of beer then drink it all and brew a thousand more. You could map out the universe or walk every square mile of your hemisphere.

Or better yet, use that imagination and write the Great American Novel. I can’t wait to read it.

About every six months I take leave of my senses and decide to reorganize my kitchen. I pull everything out of every cupboard so I can see the space it takes up. I play music, open a beer, and get excited about finding a smarter way to store all the things. And 9 hours later none of the things have found a home, and I am crying and drunk in another room because I just can’t face hefting the heavy food processor with its 700 parts into every single cabinet one by one only to find it won’t fit. AGAIN. Blame the beer. Blame my OCD. Blame my total lack of spatial cognizance. Maybe I just didn’t play enough Tetris.

The goal is to reverse the tide of clutter that creeps its way on top of things. Stand mixer on the counter. Cookbooks on the hutch. Case of wine on the table…well, you get the point. Even if some reshuffling is necessary when you need to use something, everything really needs a home inside a cabinet. Unless you live in a magazine your kitchen will never look that attractive with all your stuff just laying around, no matter how artfully. Also here in the real world things that sit out all the time risk getting dusty and if I so much as think about frying an egg a fog of atomized grease rolls over them.

That idiot stand mixer is back in the corner of the counter because it’s too tall and too heavy; either it lives there or gets demoted to a doorstop. Vegetables are exempt as well; I will forget they’re in a cabinet until the potato shoots start popping tiles up. I also have some bags of chips out, partly because it’s nice to have them accessible but mostly because I can’t find anywhere else to put them and believe me, I tried. I’m also banking a little bit on always having at least one dirty pan in the sink. Because if every pan in this house were clean at the same time hell will have frozen totally over and then we will just have to store that last pan in the oven. My food scale, which I use because I still have no earthly clue how much pasta is a serving, is such a strange shape that it had 7 or 8 foster spots before I found it a good home…somewhere. But other than all of that, my counters, table, and hutch are clear.

So now the kitchen is done until the compulsion strikes again in the spring or until I can’t find the salad spinner, whichever comes first. Thanksgiving may be an interesting meal. Here you go everybody, I had to cut the turkey into 9 pieces and roast each one in a menagerie of soup pots and pyrex because a few months ago I found some absolutely brilliant place to store the roasting pan.

Somewhere.